Tuesday, November 27, 2007

I am in love...

...with this recipe.

I have made it three times, and each time it gets better and better. It's got a lot going for it:

- it's relatively quick
- it's really tasty
- it has protein (good to have in your dinner. Admittedly, it does also have the carbs, but at least they are not white refined carbs.)
- it is SO comforting
- if you have leftover polenta, just refrigerate it and fry/grill it up the next evening as part of your dinner

Pair it with a nice arugula salad and a glass of red and you are set.

I know that K will consider this next statement sacrilegious, but move over Mac 'n Cheese.

p.s. here's an article about the recipe, which i just found while looking for the recipe.


Anonymous Anonymous said...

Quick, tasty, and protein too? I'll try it and see if R will eat it.


2:57 PM  
Anonymous Anonymous said...

Tried it. I liked it. A liked it. M liked it. R tasted it (this is progress), but wouldn't eat more than two bites of the chard and one bite of the polenta.

4:47 AM  

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